Spring White Truffles - Bianchetto - (Tuber Borchii)

Availability: January - April

Spring white truffles, also known as bianchetto (Tuber Borchii), are prized for their intense aroma, with notes of garlic and pepper that become more pronounced as they mature. These truffles are available during the spring season and are ideal for adding a touch of refinement and complexity to your dishes, from pasta and risotto to steaks and eggs. With their distinct taste and strong fragrance, Tuber Borchii truffles are the perfect choice for chefs and gourmets who want to bring an element of elegance and exclusivity to their kitchen.